Espresso POWEPT Creation LINE
Processing flow
Dried espresso bean ——– Roasting ——– Grinding —— MiXiHu (West Lake) Dis.ng ——– EPT
| Identify | Model No | material | Size MM |
| Coffee bean Roaster | JY-twelve | SS 304 | 2450*1400*1950 |
| Grinding EPT | MF-350 | SS 304 | 1100*580*1350 |
| Mixer | M-twenty | SS 304 | 1680*660*1480 |
| Vacuum EPT EPT | DS-5002S | SS 304 | 1220x680x900 |
Espresso bean roasting EPT
Operating basic principle of drum espresso roaster
The materials is fed from the feeding hopper, when the drum rotating, the screw moves in reversed course to steer clear of the beans adhering to the internal wall of the drum.
when the drum rotating in reversed course, the beans will be discharged. There is a cooling try out in the outlet, which can aid the roasted beans great down rapidly.
The materials of the drum is great good quality stainless steel, durable and straightforward to clear.
Feature of drum espresso roaster
one. Drum temperature can be adjusted by means of control panel for simplicity of operation.
2. Correct temperature sensor with clear screen.
3. Successful cooling enthusiast. Roast constantly.
four. Scorching warmth blast for fast roasting. Glass peep gap for monitoring.
five. Elegantly created. Roaster has foundation with screw on rubber dampers for anchoring.
6. Simple operation.
7. Tiny quantity. Sophisticated electrical heating method.
8. Shell made with 304 stainless metal plate. No rust or oXiHu (West Lake) Dis.dation.
nine. Temperature assortment is -300C degree. The regular baking temperature is 150C-200C degree .
10. Cooling tray with mixer arms.
11. Minimal sounds in the course of roasting. Smoke will be created through exhausts hole, which can be
connected with metallic pipe then move to water for cooling and smoke abatement.
twelve. Excellent for property roasters and little retail surroundings.Straightforward to discover,use, easy procedure.
13. Unique cooling program with protection unit for electrical lack and EPT circuit handle panel. Quick cooling inside of three minutes.
14. The roasting and cooling are separate. Excellent for continuous operation.
fifteen. Use minimal area. Ideal for espresso outlets, homes, and tiny roasting factories. Roasted beans
can evaluate to these roasted by big-scale professional automatic designs. Perfect for beginnes
and even EPToned roasting experts.
sixteen.Continuous roasting with no halting for loading or unloading
seventeen.Observing coffee baking condition at any time through warmth window
18.Probe-type handle for sampling and checking baking corlor and diploma at any time for the duration of roasting
19.EPT temperature controler with presise temprature controlling.
Environment sought after temperature with warning alerts
twenty.Particular burner nozzle, penetrating EPT and heat, even warmth distribution, quick baking time, high
gas uEPTzation, conserving vitality
21.Unbiased cooling fan and agitator, substantial cooling velocity, with residue filtered,keeping the best
roasting top quality of coffee beans
22.With automatic ignition and combustion detection warning units. Protected and hassle-free.
23.Convenient procedure , straightforward routine maintenance , EPT support lifestyle
24.Stainless steel drum. Baking espresso evenly with lovely shape
| Product | Capacity | Motors | EPT/Fuel intake |
Dimensions(mm) | Web weight |
| TO-571 | one.0kg/batch | 100W*4000W*one | .35kg/hour | 1060*780*1210 | 120kgs |
| TO-030 | 3.0kg/batch | 320W*1000W*three | .55kg/hour | 1100*800*1400 | 140kgs |
| TO-060 | 6.0kg/batch | 745w*1180W*3 | one.2kg/hour | 1520*960*1490 | 220kgs |
| TO-120 | 12kg/batch | 750W*1 1500W*1 370W*2 |
one.3kg/hour | 1700*1100*1850 | 410kgs |
| TO-300 | 30kg/batch | 370W*two 3000W*one 750W*1 |
3kg/hour | 2450*1400*1950 | 450kgs |
| TO-600 | 60kg/batch | 750W*2 3000W*one 1500W*one |
7kg/hour | 2650*1500*2400 | 850kgs |
| TO-1200 | 120kg/batch | 750W*two 3000W*1 1500W*one |
10kg/hour | 3950*2100*2900 | 1750kgs |
| TO-2000 | 200kg/batch | 900W*two 3000W*one 1500W*1 |
15kg/hour | 4350*2300*3200 | 2000kgs |
(two) Coffee bean grinding EPT
Operating Basic principle of espresso bean powEPTgrinding EPT
one. Oil content EPTrs the roller location, via numerous squeezes among the passive roller and energetic roller to obtain the best crushing.
2. Modify the rollers length to get various grinding fineness.
three. The grinded powEPTdrops immediately to the accumulating box
(three) powEPTmixer
one. the powEPTmixer is made of sus304 2. V variety mixer
three. dry powEPTor granulator material four. with out useless angle
Primary application: This EPT is utilized for miXiHu (West Lake) Dis.ng of dry granulate materials in pharmaceutical, foodstuff, chemical and other EPT.
Functioning principle:
one) Showcasing exclusive composition, higher miXiHu (West Lake) Dis.ng operate and uniform miXiHu (West Lake) Dis.ng
2) The miXiHu (West Lake) Dis.ng barrel is created of stainless steel with poEPTd inside and external walls.
3) This EPT has stunning appearance, uniform miXiHu (West Lake) Dis.ng and broad application
Internal EPT: plastic EPT Outer EPT: wooden scenario
(4) JYQ Vacuum EPT EPT
This EPT is employed for pumping vacuum and inert gases charging EPT for particle, powEPTand liquid of meat, stewed food, dressing, preserves, grain, soybean items, chemistry and drugs. This EPT prevents the items from oXiHu (West Lake) Dis.dation, mildew, damp and extends the storage time of the items.
This EPT vacuums (gas costs),seals and prints fonts at one time. The vacuum degree is controlled by potentiometer. The sealing temperature has 5 ranges and reaches different temperature by changing transformer heating voltage. The heat sealing time is controlled by EPT time relay which is not limited by the dimension of the vacuum chamber. In accordance with the nationwide food labeling regulation, this EPT adopts labeling equipment which changes the terms conveniently and prints clearly.
Far more particulars,remember to make contact with beneath:
Kara
cell: 18121072098
