Synthetic magnesium silicate for foods anti-caking agent, FA series
Synthetic magnesium silicate for foodstuff anti-caking agent, FA series are white, odorless, finely divided powders.

As opposed to normal magnesium silicates which are crystalline, artificial magnesium silicates are amorphous. Synthetic magnesium silicates are insoluble in drinking water or alcoholic beverages. The particles are normally porous, and the Bet area region can variety from much less than 100 m2/g to numerous hundred m2/g.

Application:
The really large lively floor helps make artificial magnesium silicate(FA series) valuable for a vast range of programs: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleansing, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst carrier Absorbent (crude oil spills) Filter medium.

The U. S. Foodstuff Chemical Codex, JECFA, and other monographs for Food Quality artificial magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most typical use for Foodstuff Quality synthetic magnesium silicate is as an active filter aid for adsorption of shade, free of charge fatty acids and other polar compounds from utilized frying oils. Numerous countrywide and international laws let use of this materials as an anti-caking agent in a broad range of powdered foods.